Postgraduate Certificate in Frozen Food Shelf-Life
-- ViewingNowThe Postgraduate Certificate in Frozen Food Shelf-Life is a comprehensive course designed for professionals in the food industry. This program focuses on the essential skills necessary to ensure the safety, quality, and extended shelf-life of frozen food products.
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โข Fundamentals of Frozen Food: Introduction to the basics of frozen food, its production, distribution, and consumption. Coverage of freezing methods, quality attributes, and safety considerations.
โข Shelf-Life Determination: Overview of the factors influencing the shelf-life of frozen food products, including microbial growth, enzymatic reactions, and physical changes. Techniques for determining and predicting the shelf-life of frozen food.
โข Temperature Management and Control: Best practices for temperature management during storage, transportation, and distribution of frozen food products. Analysis of the impact of temperature fluctuations on the shelf-life of frozen food.
โข Packaging for Frozen Food: Overview of the different types of packaging materials and their impact on the shelf-life of frozen food products. Analysis of the role of packaging in maintaining the quality of frozen food during storage and transportation.
โข Frozen Food Processing Technologies: Study of the latest processing technologies for frozen food products, including high-pressure processing, irradiation, and modified atmosphere packaging. Analysis of the impact of these technologies on the shelf-life of frozen food.
โข Food Safety and Regulations: Overview of the food safety regulations and guidelines for frozen food products. Analysis of the importance of food safety in extending the shelf-life of frozen food.
โข Sensory Evaluation of Frozen Food: Introduction to sensory evaluation methods for frozen food products. Analysis of the impact of sensory attributes on consumer acceptance and the shelf-life of frozen food.
โข Case Studies in Frozen Food Shelf-Life: Analysis of real-world case studies in the extension of the shelf-life of frozen food products. Evaluation of the best practices and lessons learned from these case studies.
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