Undergraduate Certificate in Food Service Procurement in Hospitality
-- ViewingNowThe Undergraduate Certificate in Food Service Procurement in Hospitality is a vital course designed to equip learners with the necessary skills to succeed in the hospitality industry. This program focuses on food service procurement, an essential aspect of hospitality management that involves sourcing, purchasing, and managing food and beverage products.
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โข Introduction to Food Service Procurement
โข Understanding Hospitality Industry Standards
โข Strategic Sourcing and Vendor Management
โข Food Safety and Sanitation Regulations
โข Financial Planning and Budgeting for Procurement
โข Inventory Management and Control Techniques
โข Technology Solutions for Food Service Procurement
โข Sustainable and Ethical Procurement Practices
โข Procurement Trends and Best Practices in Hospitality
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