Undergraduate Certificate in Food Service Procurement in Hospitality
-- ViewingNowThe Undergraduate Certificate in Food Service Procurement in Hospitality is a vital course designed to equip learners with the necessary skills to succeed in the hospitality industry. This program focuses on food service procurement, an essential aspect of hospitality management that involves sourcing, purchasing, and managing food and beverage products.
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⢠Introduction to Food Service Procurement
⢠Understanding Hospitality Industry Standards
⢠Strategic Sourcing and Vendor Management
⢠Food Safety and Sanitation Regulations
⢠Financial Planning and Budgeting for Procurement
⢠Inventory Management and Control Techniques
⢠Technology Solutions for Food Service Procurement
⢠Sustainable and Ethical Procurement Practices
⢠Procurement Trends and Best Practices in Hospitality
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