Professional Certificate in Kitchen and Personal Hygiene in Food Safety
-- ViewingNowThe Professional Certificate in Kitchen and Personal Hygiene in Food Safety is a comprehensive course that emphasizes the significance of maintaining cleanliness and hygiene in the food industry. This certification program is crucial for those working in food preparation, handling, and service roles, as it provides essential knowledge and skills to prevent foodborne illnesses and ensure compliance with regulations.
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โข Introduction to Food Safety and Hygiene
โข Importance of Personal Hygiene in Food Handling
โข Microbiology and Food-Borne Illnesses
โข Safe Food Preparation and Storage Practices
โข Maintaining a Clean and Sanitary Kitchen
โข Food Safety Regulations and Compliance
โข Pest Control and Prevention in the Kitchen
โข HACCP Principles and Application
โข Temperature Control and Monitoring in Food Storage and Service
โข Incident Management and Crisis Response in Food Safety
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