Professional Certificate in Kitchen and Personal Hygiene in Food Safety
-- ViewingNowThe Professional Certificate in Kitchen and Personal Hygiene in Food Safety is a comprehensive course that emphasizes the significance of maintaining cleanliness and hygiene in the food industry. This certification program is crucial for those working in food preparation, handling, and service roles, as it provides essential knowledge and skills to prevent foodborne illnesses and ensure compliance with regulations.
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⢠Introduction to Food Safety and Hygiene
⢠Importance of Personal Hygiene in Food Handling
⢠Microbiology and Food-Borne Illnesses
⢠Safe Food Preparation and Storage Practices
⢠Maintaining a Clean and Sanitary Kitchen
⢠Food Safety Regulations and Compliance
⢠Pest Control and Prevention in the Kitchen
⢠HACCP Principles and Application
⢠Temperature Control and Monitoring in Food Storage and Service
⢠Incident Management and Crisis Response in Food Safety
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