Undergraduate Certificate in Fresh Cut Flowers Shelf-Life
-- ViewingNowThe Undergraduate Certificate in Fresh Cut Flowers Shelf-Life is a specialized course designed to equip learners with the essential skills needed to excel in the floriculture industry. This program focuses on the scientific, practical, and business aspects of fresh cut flower post-harvest management, providing students with a comprehensive understanding of how to maximize flower shelf life and quality.
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โข Fresh Cut Flowers Anatomy
โข Understanding Flower Physiology
โข Factors Affecting Shelf-Life of Fresh Cut Flowers
โข Post-Harvest Handling and Transportation
โข Temperature Management for Fresh Cut Flowers
โข Water Quality and Nutrient Management
โข Ethylene and Its Role in Flower Senescence
โข Chemical and Biological Preservation Techniques
โข Designing Optimal Storage and Display Conditions
โข Quality Assessment and Control in Fresh Cut Flowers Supply Chain
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