Undergraduate Certificate in Fresh Cut Flowers Shelf-Life
-- ViewingNowThe Undergraduate Certificate in Fresh Cut Flowers Shelf-Life is a specialized course designed to equip learners with the essential skills needed to excel in the floriculture industry. This program focuses on the scientific, practical, and business aspects of fresh cut flower post-harvest management, providing students with a comprehensive understanding of how to maximize flower shelf life and quality.
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⢠Fresh Cut Flowers Anatomy
⢠Understanding Flower Physiology
⢠Factors Affecting Shelf-Life of Fresh Cut Flowers
⢠Post-Harvest Handling and Transportation
⢠Temperature Management for Fresh Cut Flowers
⢠Water Quality and Nutrient Management
⢠Ethylene and Its Role in Flower Senescence
⢠Chemical and Biological Preservation Techniques
⢠Designing Optimal Storage and Display Conditions
⢠Quality Assessment and Control in Fresh Cut Flowers Supply Chain
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