Undergraduate Certificate in Shelf-Life Determination Methods & Techniques
-- ViewingNowThe Undergraduate Certificate in Shelf-Life Determination Methods & Techniques is a comprehensive course that equips learners with essential skills to excel in the food science industry. This program focuses on the importance of determining the shelf life of food products, ensuring their safety, and maintaining quality standards.
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โข Introduction to Shelf-Life Determination
โข Factors Affecting Food Shelf Life
โข Microbiological Methods for Shelf-Life Analysis
โข Physical and Chemical Methods for Shelf-Life Analysis
โข Sensory Evaluation for Shelf-Life Determination
โข Predictive Modeling in Shelf-Life Studies
โข Shelf-Life Testing Standards and Regulations
โข Case Studies in Shelf-Life Determination
โข Emerging Technologies in Shelf-Life Analysis
โข Data Analysis and Interpretation in Shelf-Life Determination
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