Undergraduate Certificate in Shelf-Life Determination Methods & Techniques
-- ViewingNowThe Undergraduate Certificate in Shelf-Life Determination Methods & Techniques is a comprehensive course that equips learners with essential skills to excel in the food science industry. This program focuses on the importance of determining the shelf life of food products, ensuring their safety, and maintaining quality standards.
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⢠Introduction to Shelf-Life Determination
⢠Factors Affecting Food Shelf Life
⢠Microbiological Methods for Shelf-Life Analysis
⢠Physical and Chemical Methods for Shelf-Life Analysis
⢠Sensory Evaluation for Shelf-Life Determination
⢠Predictive Modeling in Shelf-Life Studies
⢠Shelf-Life Testing Standards and Regulations
⢠Case Studies in Shelf-Life Determination
⢠Emerging Technologies in Shelf-Life Analysis
⢠Data Analysis and Interpretation in Shelf-Life Determination
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