Professional Certificate in Barista and Coffee Culture
-- ViewingNowThe Professional Certificate in Barista and Coffee Culture is a comprehensive course designed to equip learners with the essential skills needed to excel in the coffee industry. This program emphasizes the art and science of coffee-making, from bean selection to brewing techniques, and covers crucial aspects of coffee culture and history.
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โข Espresso Fundamentals: Understanding the basics of espresso preparation, including coffee bean selection, grind size, and extraction time.
โข Milk Steaming and Pouring: Learning the art of milk steaming and pouring to create latte art and other milk-based coffee drinks.
โข Coffee Brewing Methods: Exploring various coffee brewing methods, such as pour-over, French press, and Aeropress, and their impact on flavor and body.
โข Coffee History and Culture: Delving into the rich history and culture of coffee, including its origins, regional variations, and current trends.
โข Customer Service and Sales: Developing skills in customer service and sales, including how to upsell and suggest menu items to customers.
โข Cafรฉ Management and Operations: Learning the basics of cafรฉ management and operations, including inventory management, scheduling, and equipment maintenance.
โข Sustainability and Ethical Sourcing: Understanding the importance of sustainability and ethical sourcing in the coffee industry, and how to make informed choices when selecting coffee beans.
โข Health and Safety: Ensuring compliance with health and safety regulations and best practices in a cafรฉ setting.
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