Professional Certificate in Barista and Coffee Culture

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The Professional Certificate in Barista and Coffee Culture is a comprehensive course designed to equip learners with the essential skills needed to excel in the coffee industry. This program emphasizes the art and science of coffee-making, from bean selection to brewing techniques, and covers crucial aspects of coffee culture and history.

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AboutThisCourse

In an industry where quality and customer service are paramount, this course is vital for career advancement. Learners will gain hands-on experience in creating various coffee beverages, understanding the importance of presentation and flavor profiling, and mastering latte art. The course also highlights the significance of sustainability and ethical sourcing in the coffee industry, providing learners with a well-rounded understanding of the field. With a growing demand for skilled baristas worldwide, this Professional Certificate in Barista and Coffee Culture sets learners apart, showcasing their expertise and commitment to the craft. By completing this course, learners will be better prepared to enter or advance in the coffee industry, poised to make a significant impact on the businesses and customers they serve.

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CourseDetails

• Espresso Fundamentals: Understanding the basics of espresso preparation, including coffee bean selection, grind size, and extraction time.
• Milk Steaming and Pouring: Learning the art of milk steaming and pouring to create latte art and other milk-based coffee drinks.
• Coffee Brewing Methods: Exploring various coffee brewing methods, such as pour-over, French press, and Aeropress, and their impact on flavor and body.
• Coffee History and Culture: Delving into the rich history and culture of coffee, including its origins, regional variations, and current trends.
• Customer Service and Sales: Developing skills in customer service and sales, including how to upsell and suggest menu items to customers.
• Café Management and Operations: Learning the basics of café management and operations, including inventory management, scheduling, and equipment maintenance.
• Sustainability and Ethical Sourcing: Understanding the importance of sustainability and ethical sourcing in the coffee industry, and how to make informed choices when selecting coffee beans.
• Health and Safety: Ensuring compliance with health and safety regulations and best practices in a café setting.


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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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PROFESSIONAL CERTIFICATE IN BARISTA AND COFFEE CULTURE
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London School of International Business (LSIB)
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05 May 2025
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