Undergraduate Certificate in Nutrition and Heritage Food
-- ViewingNowThe Undergraduate Certificate in Nutrition and Heritage Food is a compact, career-oriented course that combines the study of nutrition with the rich culinary traditions of various cultures. This unique program equips learners with essential skills in cultural food practices, nutrition science, and communication, making it highly relevant in today's diverse and health-conscious society.
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โข Introduction to Nutrition & Heritage Food
โข Historical Perspectives of Food & Culture
โข Macronutrients & Micronutrients in Traditional Diets
โข The Science of Heritage Cereals, Pulses, & Tubers
โข Preservation & Cooking Techniques of Heritage Foods
โข Traditional Foods in Modern Nutrition
โข Sustainable Agriculture & Food Systems
โข Food Security, Safety, & Justice in Heritage Foods
โข Cultural Food Practices & Global Health Disparities
โข Capstone Project: Evaluating Heritage Foods & Nutrition
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