Undergraduate Certificate in Nutrition and Heritage Food
-- ViewingNowThe Undergraduate Certificate in Nutrition and Heritage Food is a compact, career-oriented course that combines the study of nutrition with the rich culinary traditions of various cultures. This unique program equips learners with essential skills in cultural food practices, nutrition science, and communication, making it highly relevant in today's diverse and health-conscious society.
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⢠Introduction to Nutrition & Heritage Food
⢠Historical Perspectives of Food & Culture
⢠Macronutrients & Micronutrients in Traditional Diets
⢠The Science of Heritage Cereals, Pulses, & Tubers
⢠Preservation & Cooking Techniques of Heritage Foods
⢠Traditional Foods in Modern Nutrition
⢠Sustainable Agriculture & Food Systems
⢠Food Security, Safety, & Justice in Heritage Foods
⢠Cultural Food Practices & Global Health Disparities
⢠Capstone Project: Evaluating Heritage Foods & Nutrition
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