Professional Certificate in Food Safety and Fats
-- ViewingNowThe Professional Certificate in Food Safety and Fats is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This program focuses on the importance of fats in food and their impact on human health, making it highly relevant for professionals in the food industry.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals
โข Understanding Foodborne Illnesses
โข Good Manufacturing Practices (GMP) in Food Industry
โข Hazard Analysis and Critical Control Points (HACCP) System
โข Food Storage and Temperature Control
โข Food Sanitation and Hygiene Practices
โข Food Recall and Traceability
โข Food Safety Training and Certification
โข Fats in Food: Types, Functions, and Health Implications
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