Professional Certificate in Food Safety and Fats
-- ViewingNowThe Professional Certificate in Food Safety and Fats is a comprehensive course designed to equip learners with critical skills in ensuring food safety and quality. This program focuses on the importance of fats in food and their impact on human health, making it highly relevant for professionals in the food industry.
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⢠Food Safety Fundamentals
⢠Understanding Foodborne Illnesses
⢠Good Manufacturing Practices (GMP) in Food Industry
⢠Hazard Analysis and Critical Control Points (HACCP) System
⢠Food Storage and Temperature Control
⢠Food Sanitation and Hygiene Practices
⢠Food Recall and Traceability
⢠Food Safety Training and Certification
⢠Fats in Food: Types, Functions, and Health Implications
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