Graduate Certificate in Japanese Recipe Translation
-- ViewingNowThe Graduate Certificate in Japanese Recipe Translation is a rigorous course designed to equip learners with the essential skills to translate intricate Japanese recipes into English. This program highlights the importance of cultural sensitivity, culinary terminology, and precise language use in the food industry.
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โข Unit 1: Introduction to Japanese Cuisine & Ingredients
โข Unit 2: Mastering Japanese Kitchen Tools & Equipment
โข Unit 3: Basic Japanese Cooking Techniques & Methods
โข Unit 4: Translation Theory & Practice
โข Unit 5: Japanese to English Recipe Translation
โข Unit 6: Cultural Context in Japanese Recipe Translation
โข Unit 7: Translation of Traditional Japanese Recipes
โข Unit 8: Translation of Modern Japanese Recipes
โข Unit 9: Editing & Proofreading Translated Recipes
โข Unit 10: Professional Practices in Recipe Translation
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