Graduate Certificate in Japanese Recipe Translation

Name: Graduate Certificate in Japanese Recipe Translation
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The Graduate Certificate in Japanese Recipe Translation is a rigorous course designed to equip learners with the essential skills to translate intricate Japanese recipes into English. This program highlights the importance of cultural sensitivity, culinary terminology, and precise language use in the food industry.

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AboutThisCourse

With the increasing global interest in Japanese cuisine, there's a growing demand for professionals who can accurately translate and adapt Japanese recipes for international audiences. This certificate course provides learners with hands-on experience in translating authentic Japanese recipes while preserving their original intent, flavor, and style. It also covers the nuances of food-related vocabulary and industry-specific jargon. By completing this program, learners will be well-prepared to meet the unique challenges of recipe translation, opening up exciting career opportunities in culinary arts, food publishing, and food-focused tourism.

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CourseDetails

• Unit 1: Introduction to Japanese Cuisine & Ingredients
• Unit 2: Mastering Japanese Kitchen Tools & Equipment
• Unit 3: Basic Japanese Cooking Techniques & Methods
• Unit 4: Translation Theory & Practice
• Unit 5: Japanese to English Recipe Translation
• Unit 6: Cultural Context in Japanese Recipe Translation
• Unit 7: Translation of Traditional Japanese Recipes
• Unit 8: Translation of Modern Japanese Recipes
• Unit 9: Editing & Proofreading Translated Recipes
• Unit 10: Professional Practices in Recipe Translation

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GRADUATE CERTIFICATE IN JAPANESE RECIPE TRANSLATION

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London School of International Business (LSIB)

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05 May 2025

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