Postgraduate Certificate in Cross-Cultural Food Studies
-- ViewingNowThe Postgraduate Certificate in Cross-Cultural Food Studies is a comprehensive course that explores the cultural, social, and political dimensions of food. This certificate course highlights the importance of understanding the cultural significance of food and its impact on society, identity, and globalization.
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โข Cross-Cultural Food History & Anthropology
โข Cultural Diversity in Food Practices & Traditions
โข Global Food Systems & Policy
โข Food & Identity in a Transnational World
โข Sensory Analysis & Food Perception
โข Food, Nutrition & Public Health in Multicultural Societies
โข Ethics & Sustainability in Cross-Cultural Food Studies
โข Food Research Methods & Data Analysis
โข Food Studies Capstone Project
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