Postgraduate Certificate in Cross-Cultural Food Studies

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The Postgraduate Certificate in Cross-Cultural Food Studies is a comprehensive course that explores the cultural, social, and political dimensions of food. This certificate course highlights the importance of understanding the cultural significance of food and its impact on society, identity, and globalization.

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In today's interconnected world, there is a growing demand for professionals who can navigate and understand the complexities of cross-cultural food studies. This course equips learners with essential skills for career advancement in fields such as food journalism, food policy, nutrition, and culinary arts. Through a combination of theoretical and practical modules, learners will gain a deep understanding of the cultural and social aspects of food, as well as the skills to analyze and interpret food-related issues from a cross-cultural perspective. By the end of the course, learners will have a solid foundation in cross-cultural food studies, enabling them to make meaningful contributions to the field and advance their careers.

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โ€ข Cross-Cultural Food History & Anthropology
โ€ข Cultural Diversity in Food Practices & Traditions
โ€ข Global Food Systems & Policy
โ€ข Food & Identity in a Transnational World
โ€ข Sensory Analysis & Food Perception
โ€ข Food, Nutrition & Public Health in Multicultural Societies
โ€ข Ethics & Sustainability in Cross-Cultural Food Studies
โ€ข Food Research Methods & Data Analysis
โ€ข Food Studies Capstone Project

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
POSTGRADUATE CERTIFICATE IN CROSS-CULTURAL FOOD STUDIES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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