Graduate Certificate in Ethnic Cuisine and Nutrition
-- ViewingNowThe Graduate Certificate in Ethnic Cuisine and Nutrition is a comprehensive course that caters to the growing demand for cultural competence in the food and nutrition industry. This program emphasizes the importance of understanding the cultural contexts of various cuisines and their impact on nutrition and health.
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โข Graduate Certificate in Ethnic Cuisine and Nutrition: Foundation of Ethnic Cuisine
โข Comparative Analysis of Global Cuisines: Techniques and Ingredients
โข Ethnic Cuisine and Nutritional Epidemiology
โข Cultural Competence in Nutrition and Dietetics Practice
โข Ethnic Foods in Community Nutrition and Public Health
โข Food Justice and Access in Ethnic Communities
โข Sustainable Ethnic Food Production and Consumption
โข Menu Development and Meal Planning in Ethnic Cuisine
โข Current Topics and Trends in Ethnic Cuisine and Nutrition
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