Graduate Certificate in Ethnic Cuisine and Nutrition
-- ViewingNowThe Graduate Certificate in Ethnic Cuisine and Nutrition is a comprehensive course that caters to the growing demand for cultural competence in the food and nutrition industry. This program emphasizes the importance of understanding the cultural contexts of various cuisines and their impact on nutrition and health.
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⢠Graduate Certificate in Ethnic Cuisine and Nutrition: Foundation of Ethnic Cuisine
⢠Comparative Analysis of Global Cuisines: Techniques and Ingredients
⢠Ethnic Cuisine and Nutritional Epidemiology
⢠Cultural Competence in Nutrition and Dietetics Practice
⢠Ethnic Foods in Community Nutrition and Public Health
⢠Food Justice and Access in Ethnic Communities
⢠Sustainable Ethnic Food Production and Consumption
⢠Menu Development and Meal Planning in Ethnic Cuisine
⢠Current Topics and Trends in Ethnic Cuisine and Nutrition
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