Postgraduate Certificate in Indigenous Nutrition and Culture
-- ViewingNowThe Postgraduate Certificate in Indigenous Nutrition and Culture is a crucial course that bridges the gap between Western nutritional sciences and traditional Indigenous knowledge. This program addresses the increasing industry demand for professionals who understand the importance of cultural food practices and their impact on health outcomes in Indigenous communities.
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GBP £ 140
GBP £ 202
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โข Indigenous Food Systems and Biodiversity
โข Historical Trauma and Nutritional Health in Indigenous Populations
โข Contemporary Indigenous Food Environments and Dietary Patterns
โข Traditional Foods, Nutrition, and Food Sovereignty
โข Culturally Appropriate Nutrition Assessment and Counseling
โข Indigenous Food Systems, Climate Change, and Environmental Justice
โข Decolonizing Dietetics: Indigenous Approaches to Nutrition Education and Practice
โข Community-Based Participatory Research in Indigenous Nutrition
โข Policy and Advocacy for Indigenous Nutrition and Food Sovereignty
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