Postgraduate Certificate in Indigenous Nutrition and Culture
-- ViewingNowThe Postgraduate Certificate in Indigenous Nutrition and Culture is a crucial course that bridges the gap between Western nutritional sciences and traditional Indigenous knowledge. This program addresses the increasing industry demand for professionals who understand the importance of cultural food practices and their impact on health outcomes in Indigenous communities.
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⢠Indigenous Food Systems and Biodiversity
⢠Historical Trauma and Nutritional Health in Indigenous Populations
⢠Contemporary Indigenous Food Environments and Dietary Patterns
⢠Traditional Foods, Nutrition, and Food Sovereignty
⢠Culturally Appropriate Nutrition Assessment and Counseling
⢠Indigenous Food Systems, Climate Change, and Environmental Justice
⢠Decolonizing Dietetics: Indigenous Approaches to Nutrition Education and Practice
⢠Community-Based Participatory Research in Indigenous Nutrition
⢠Policy and Advocacy for Indigenous Nutrition and Food Sovereignty
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