Postgraduate Certificate in Specialty Afghan Cooking
-- ViewingNowThe Postgraduate Certificate in Specialty Afghan Cooking is a comprehensive course designed to provide learners with an in-depth understanding of Afghan cuisine. This course emphasizes the importance of cultural heritage and culinary traditions in Afghan cooking, while also teaching modern techniques and innovations.
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GBP £ 140
GBP £ 202
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โข Afgan Cuisine History & Culture
โข Afgan Spices & Herbs
โข Traditional Afgan Cooking Techniques
โข Afgan Bread Making (Naan & Tandoori Bread)
โข Afgan Rice Dishes (Pilau & Pulao)
โข Afgan Meat Dishes (Kabuli Palaw & Mantu)
โข Afgan Desserts (Firni & Sheer Khurma)
โข Afgan Beverages (Green Tea & Afghan Milk)
โข Food Safety & Hygiene in Afgan Cooking
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