Postgraduate Certificate in Specialty Afghan Cooking

Name: Postgraduate Certificate in Specialty Afghan Cooking
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The Postgraduate Certificate in Specialty Afghan Cooking is a comprehensive course designed to provide learners with an in-depth understanding of Afghan cuisine. This course emphasizes the importance of cultural heritage and culinary traditions in Afghan cooking, while also teaching modern techniques and innovations.

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AboutThisCourse

With a focus on hands-on learning, this course equips learners with the essential skills needed to excel in the culinary industry. As the demand for diverse and unique culinary experiences continues to grow, there is an increasing need for chefs and culinary professionals who are well-versed in specialty cuisines. By earning this certificate, learners will demonstrate their expertise in Afghan cooking, giving them a competitive edge in the job market. Furthermore, this course provides a strong foundation for career advancement, whether in fine dining, catering, food writing, or culinary education. In short, the Postgraduate Certificate in Specialty Afghan Cooking is a valuable investment for anyone looking to take their culinary career to the next level.

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CourseDetails

• Afgan Cuisine History & Culture
• Afgan Spices & Herbs
• Traditional Afgan Cooking Techniques
• Afgan Bread Making (Naan & Tandoori Bread)
• Afgan Rice Dishes (Pilau & Pulao)
• Afgan Meat Dishes (Kabuli Palaw & Mantu)
• Afgan Desserts (Firni & Sheer Khurma)
• Afgan Beverages (Green Tea & Afghan Milk)
• Food Safety & Hygiene in Afgan Cooking

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

CompleteInTwoMonths

FlexibleLearningPace

TwoThreeHoursPerWeek
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POSTGRADUATE CERTIFICATE IN SPECIALTY AFGHAN COOKING

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London School of International Business (LSIB)

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05 May 2025

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