Postgraduate Certificate in Allergen Control in Foods
-- ViewingNowThe Postgraduate Certificate in Allergen Control in Foods is a comprehensive course that highlights the significance of managing and controlling allergens in the food industry. With the increasing demand for allergen-free products, this certification equips learners with critical skills to thrive in this sector.
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โข Allergenic Foods: Introduction
โข Allergen Management and Regulations
โข Allergen Identification and Control
โข Cleaning and Sanitation for Allergen Control
โข Food Labeling and Allergen Declaration
โข Risk Assessment and Management of Food Allergens
โข Training and Communication in Allergen Control
โข Handling Customer Complaints and Allergic Reactions
โข Case Studies and Practical Applications in Allergen Control
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