Postgraduate Certificate in Allergen Control in Foods

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The Postgraduate Certificate in Allergen Control in Foods is a comprehensive course that highlights the significance of managing and controlling allergens in the food industry. With the increasing demand for allergen-free products, this certification equips learners with critical skills to thrive in this sector.

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AboutThisCourse

This course covers essential areas such as identifying common food allergens, implementing effective allergen control strategies, and ensuring compliance with industry regulations. Learners will gain practical knowledge and skills to prevent cross-contamination, manage supply chains, and communicate effectively with customers about food allergens. By completing this course, learners will demonstrate their commitment to food safety and allergen control, enhancing their career prospects and opening up opportunities for advancement in the food industry. This certification is particularly valuable for food manufacturers, caterers, chefs, and quality assurance professionals who want to stay ahead in this rapidly evolving field.

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CourseDetails

• Allergenic Foods: Introduction
• Allergen Management and Regulations
• Allergen Identification and Control
• Cleaning and Sanitation for Allergen Control
• Food Labeling and Allergen Declaration
• Risk Assessment and Management of Food Allergens
• Training and Communication in Allergen Control
• Handling Customer Complaints and Allergic Reactions
• Case Studies and Practical Applications in Allergen Control

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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POSTGRADUATE CERTIFICATE IN ALLERGEN CONTROL IN FOODS
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London School of International Business (LSIB)
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05 May 2025
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