Postgraduate Certificate in Mandarin Chinese for Chocolatiers.
-- ViewingNowThe Postgraduate Certificate in Mandarin Chinese for Chocolatiers is a unique course designed to meet the growing industry demand for professionals who can bridge the cultural and linguistic gap between the East and West. This course combines advanced Mandarin Chinese language training with the art of chocolate making, providing a competitive edge to learners in the global chocolate industry.
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โข Mandarin Chinese Pronunciation for Chocolatiers
โข Chinese Tones and their Significance in Chinese Language
โข Greetings and Basic Vocabulary for Chocolatier Profession
โข Essential Chinese Phrases for Chocolate Tasting and Description
โข Chinese Culture and Etiquette in Chocolate Business
โข Chinese for Chocolate Making: Ingredients and Processes
โข Translation of Chocolate-related Technical Terms in Mandarin
โข Chinese Marketing and Sales Vocabulary for Chocolatiers
โข Building Relationships with Chinese Suppliers and Clients
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