Postgraduate Certificate in Mandarin Chinese for Chocolatiers.
-- ViewingNowThe Postgraduate Certificate in Mandarin Chinese for Chocolatiers is a unique course designed to meet the growing industry demand for professionals who can bridge the cultural and linguistic gap between the East and West. This course combines advanced Mandarin Chinese language training with the art of chocolate making, providing a competitive edge to learners in the global chocolate industry.
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⢠Mandarin Chinese Pronunciation for Chocolatiers
⢠Chinese Tones and their Significance in Chinese Language
⢠Greetings and Basic Vocabulary for Chocolatier Profession
⢠Essential Chinese Phrases for Chocolate Tasting and Description
⢠Chinese Culture and Etiquette in Chocolate Business
⢠Chinese for Chocolate Making: Ingredients and Processes
⢠Translation of Chocolate-related Technical Terms in Mandarin
⢠Chinese Marketing and Sales Vocabulary for Chocolatiers
⢠Building Relationships with Chinese Suppliers and Clients
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