Postgraduate Certificate in Bakery Food Safety
-- ViewingNowPostgraduate Certificate in Bakery Food Safety: A Vital Certificate Course for Career Advancement in the Bakery Industry. This certificate course emphasizes the importance of food safety in the bakery industry, focusing on critical areas such as Hazard Analysis and Critical Control Points (HACCP), sanitation, and regulatory compliance.
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GBP £ 202
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โข Food Safety Fundamentals: An introduction to food safety principles, regulations, and best practices specific to the bakery industry.
โข Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying, evaluating, and controlling potential food safety hazards in the bakery production process.
โข Sanitation and Sanitary Design: Principles and practices for maintaining a clean and safe bakery environment, including equipment design and sanitation schedules.
โข Good Manufacturing Practices (GMPs): Guidelines for proper employee behavior, production processes, and record-keeping to ensure food safety and quality.
โข Pest Management: Strategies for preventing, monitoring, and controlling pests in bakery environments to minimize food contamination risks.
โข Allergens and Allergen Management: Understanding food allergens, their effects, and implementing controls to prevent cross-contamination in bakery products.
โข Recall Planning and Crisis Management: Developing and implementing recall plans and crisis management strategies to minimize the impact of food safety incidents.
โข Traceability and Supply Chain Management: Implementing systems to track ingredients, products, and processes to ensure food safety and comply with regulations.
โข Quality Assurance and Control: Techniques for monitoring, verifying, and maintaining the quality and safety of bakery products throughout the production process.
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