Postgraduate Certificate in Pre-Cooked Food Safety
-- ViewingNowThe Postgraduate Certificate in Pre-Cooked Food Safety is a comprehensive course designed to equip learners with critical skills in ensuring food safety. This certificate program emphasizes the importance of maintaining hygienic practices, controlling risks, and adhering to regulatory standards in the production and distribution of pre-cooked foods.
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โข Introduction to Pre-Cooked Food Safety
โข Food Microbiology and HACCP Principles
โข Food Safety Regulations and Compliance
โข Pre-Cooked Food Production and Storage Techniques
โข Temperature Control and Time Management in Pre-Cooked Foods
โข Sanitation and Cleaning Practices for Pre-Cooked Foods
โข Quality Assurance and Risk Management in Pre-Cooked Foods
โข Crisis Management and Recall Procedures for Pre-Cooked Foods
โข Training and Education in Pre-Cooked Food Safety
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