Postgraduate Certificate in Pre-Cooked Food Safety
-- ViewingNowThe Postgraduate Certificate in Pre-Cooked Food Safety is a comprehensive course designed to equip learners with critical skills in ensuring food safety. This certificate program emphasizes the importance of maintaining hygienic practices, controlling risks, and adhering to regulatory standards in the production and distribution of pre-cooked foods.
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⢠Introduction to Pre-Cooked Food Safety
⢠Food Microbiology and HACCP Principles
⢠Food Safety Regulations and Compliance
⢠Pre-Cooked Food Production and Storage Techniques
⢠Temperature Control and Time Management in Pre-Cooked Foods
⢠Sanitation and Cleaning Practices for Pre-Cooked Foods
⢠Quality Assurance and Risk Management in Pre-Cooked Foods
⢠Crisis Management and Recall Procedures for Pre-Cooked Foods
⢠Training and Education in Pre-Cooked Food Safety
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