Undergraduate Certificate in Gastronomy and Hospitality
-- ViewingNowThe Undergraduate Certificate in Gastronomy and Hospitality is a comprehensive course designed to prepare learners for careers in the dynamic food and hospitality industry. This program emphasizes the importance of culinary techniques, hospitality management, and gastronomic culture, providing a solid foundation for students to excel in this field.
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โข Introduction to Gastronomy
โข Principles of Hospitality Management
โข Food Science and Nutrition
โข Culinary Techniques and Cuisines
โข Hospitality Operations and Management
โข Food and Beverage Management
โข Event Planning and Catering
โข Sustainable Gastronomy and Hospitality Practices
โข Hospitality Marketing and Sales
โข Gastronomic Tourism and Cultural Heritage
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