Undergraduate Certificate in Gastronomy and Hospitality

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The Undergraduate Certificate in Gastronomy and Hospitality is a comprehensive course designed to prepare learners for careers in the dynamic food and hospitality industry. This program emphasizes the importance of culinary techniques, hospitality management, and gastronomic culture, providing a solid foundation for students to excel in this field.

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With the global foodservice market projected to reach $3 trillion by 2025, the demand for skilled professionals in gastronomy and hospitality is rapidly growing. This certificate course equips learners with essential skills, including critical thinking, problem-solving, and cultural competence, enabling them to navigate the complexities of the modern hospitality landscape. By fostering a deep understanding of gastronomy, menu planning, and hospitality operations, this program empowers students to create memorable dining experiences for customers and drive business success. Successful completion of this course can lead to various rewarding career opportunities, such as restaurant management, catering, event planning, and food journalism.

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โ€ข Introduction to Gastronomy
โ€ข Principles of Hospitality Management
โ€ข Food Science and Nutrition
โ€ข Culinary Techniques and Cuisines
โ€ข Hospitality Operations and Management
โ€ข Food and Beverage Management
โ€ข Event Planning and Catering
โ€ข Sustainable Gastronomy and Hospitality Practices
โ€ข Hospitality Marketing and Sales
โ€ข Gastronomic Tourism and Cultural Heritage

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
UNDERGRADUATE CERTIFICATE IN GASTRONOMY AND HOSPITALITY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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