Postgraduate Certificate in Food Safety Business Practices
-- ViewingNowThe Postgraduate Certificate in Food Safety Business Practices is a comprehensive course that equips learners with critical skills necessary for success in the food industry. This certificate program emphasizes the importance of food safety management systems, hazard analysis, and risk-based thinking.
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โข Food Safety Management Systems: An in-depth study of implementing and managing food safety protocols, including Hazard Analysis and Critical Control Points (HACCP) and other risk management strategies.
โข Legal Aspects of Food Safety: An examination of national and international food safety regulations, laws, and compliance requirements for food business practices.
โข Microbiology and Food Safety: Fundamentals of microorganisms, their impact on food, and foodborne illnesses, including prevention and control methods.
โข Food Hygiene and Sanitation: Principles and practices of maintaining cleanliness, hygiene, and sanitation in food handling, preparation, and storage areas.
โข Supply Chain Management and Food Safety: An exploration of potential food safety risks in the supply chain, traceability systems, and best practices for ensuring safety throughout the process.
โข Crisis Management and Recall Strategies: Developing plans and protocols for addressing food safety crises, including product recalls and public relations management.
โข Quality Assurance and Food Safety Auditing: Techniques and best practices for conducting internal and external food safety audits, ensuring continuous improvement, and maintaining certification standards.
โข Occupational Health and Safety in Food Businesses: An overview of workplace health and safety regulations, risks, and best practices in food business operations.
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