Graduate Certificate in Chili Food Safety
-- ViewingNowThe Graduate Certificate in Chili Food Safety is a comprehensive course designed to meet the growing industry demand for experts in chili food safety. This program emphasizes the importance of food safety in the chili industry, providing learners with essential skills to ensure compliance with regulations and maintain high food safety standards.
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โข Fundamentals of Chili Food Safety
โข HACCP (Hazard Analysis and Critical Control Points)
โข Sanitation and Sterilization Techniques
โข Chili Production and Handling
โข Chili Storage and Distribution
โข Foodborne Illnesses and Prevention
โข Government Regulations and Compliance in Chili Production
โข Quality Assurance and Control in Chili Food Safety
โข Risk Management in Chili Production
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