Graduate Certificate in Chili Food Safety
-- ViewingNowThe Graduate Certificate in Chili Food Safety is a comprehensive course designed to meet the growing industry demand for experts in chili food safety. This program emphasizes the importance of food safety in the chili industry, providing learners with essential skills to ensure compliance with regulations and maintain high food safety standards.
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⢠Fundamentals of Chili Food Safety
⢠HACCP (Hazard Analysis and Critical Control Points)
⢠Sanitation and Sterilization Techniques
⢠Chili Production and Handling
⢠Chili Storage and Distribution
⢠Foodborne Illnesses and Prevention
⢠Government Regulations and Compliance in Chili Production
⢠Quality Assurance and Control in Chili Food Safety
⢠Risk Management in Chili Production
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