Professional Certificate in Critical Control Points
-- ViewingNowThe Professional Certificate in Critical Control Points (CCP) is a comprehensive course that equips learners with the essential skills needed to maintain and enhance food safety in the industry. This course emphasizes the importance of CCPs, a systematic approach to identifying and controlling critical points in food production to prevent foodborne illnesses.
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GBP £ 140
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โข Introduction to Critical Control Points (CCP): Understanding the basics of CCP and its importance in ensuring food safety.
โข Hazard Analysis and Critical Control Points (HACCP): Identifying and analyzing potential hazards in the food production process.
โข CCP Determination: Identifying and determining the critical control points in the food production process.
โข CCP Monitoring: Implementing and monitoring the critical control points to ensure food safety.
โข CCP Corrective Actions: Establishing and implementing corrective actions when a critical control point is not in control.
โข CCP Verification: Verifying the effectiveness of the critical control points and the overall food safety system.
โข CCP Validation: Validating the critical control points to ensure they are effective in controlling the identified hazards.
โข CCP Documentation and Record Keeping: Maintaining accurate and up-to-date documentation and records for each critical control point.
โข CCP Training: Training staff on the importance of CCP and their role in ensuring food safety.
โข CCP Continuous Improvement: Continuously monitoring and improving the critical control points to ensure food safety.
Note: The above list is not exhaustive and the actual units may vary depending on the course provider and the industry in which it is being offered.
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