Graduate Certificate in Beer Brewing Science
-- ViewingNowThe Graduate Certificate in Beer Brewing Science is a comprehensive course designed to equip learners with the essential skills needed to thrive in the beer brewing industry. This program focuses on the science behind brewing, providing a solid understanding of the raw materials, brewing processes, and quality control measures necessary for producing high-quality beer.
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โข Brewing Chemistry: Exploring the fundamental chemical processes in beer brewing, focusing on raw materials, mashing, wort boiling, and fermentation.
โข Microbiology of Beer: Examining the role of microorganisms in beer production, including yeast, bacteria, and wild yeast, and their impact on beer flavor and quality.
โข Brewing Processes and Technology: Delving into the modern brewing process, equipment, and technology used in commercial beer production.
โข Beer Styles and Raw Materials: Understanding the variety of beer styles, their characteristics, and the raw materials used in their production, such as malt, hops, water, and yeast.
โข Sensory Evaluation and Quality Control: Developing skills in sensory evaluation and quality control, including taste, aroma, appearance, and flavor analysis, and applying these skills to ensure consistent beer quality.
โข Brewing Ingredient Sourcing and Supply Chain Management: Investigating best practices for sourcing and managing brewing ingredients, including quality control, cost management, and sustainability.
โข Brewery Engineering and Design: Learning about brewery engineering principles, design, and layout, including equipment sizing, safety, and sanitation.
โข Brewing Mathematics and Recipe Formulation: Mastering the mathematics of brewing, including calculating extract potential, hop utilization, and recipe formulation.
โข Brewery Operations Management: Examining best practices for managing brewery operations, including production planning, scheduling, and cost management.
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