Graduate Certificate in Beer Brewing Science
-- ViewingNowThe Graduate Certificate in Beer Brewing Science is a comprehensive course designed to equip learners with the essential skills needed to thrive in the beer brewing industry. This program focuses on the science behind brewing, providing a solid understanding of the raw materials, brewing processes, and quality control measures necessary for producing high-quality beer.
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⢠Brewing Chemistry: Exploring the fundamental chemical processes in beer brewing, focusing on raw materials, mashing, wort boiling, and fermentation.
⢠Microbiology of Beer: Examining the role of microorganisms in beer production, including yeast, bacteria, and wild yeast, and their impact on beer flavor and quality.
⢠Brewing Processes and Technology: Delving into the modern brewing process, equipment, and technology used in commercial beer production.
⢠Beer Styles and Raw Materials: Understanding the variety of beer styles, their characteristics, and the raw materials used in their production, such as malt, hops, water, and yeast.
⢠Sensory Evaluation and Quality Control: Developing skills in sensory evaluation and quality control, including taste, aroma, appearance, and flavor analysis, and applying these skills to ensure consistent beer quality.
⢠Brewing Ingredient Sourcing and Supply Chain Management: Investigating best practices for sourcing and managing brewing ingredients, including quality control, cost management, and sustainability.
⢠Brewery Engineering and Design: Learning about brewery engineering principles, design, and layout, including equipment sizing, safety, and sanitation.
⢠Brewing Mathematics and Recipe Formulation: Mastering the mathematics of brewing, including calculating extract potential, hop utilization, and recipe formulation.
⢠Brewery Operations Management: Examining best practices for managing brewery operations, including production planning, scheduling, and cost management.
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