Postgraduate Certificate in Singaporean Hawker Fare Recipes
-- ViewingNowThe Postgraduate Certificate in Singaporean Hawker Fare Recipes is a unique course designed to equip learners with the skills to create authentic Singaporean hawker dishes. This course highlights the cultural significance and global demand for Singaporean cuisine, providing a solid foundation for career advancement in the food industry.
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โข Singaporean Street Food Fundamentals: Understanding the history, cultural significance, and basic techniques behind popular hawker dishes.
โข Wok Cooking Techniques: Mastering the art of stir-frying, deep-frying, and steaming in a traditional wok.
โข Iconic Hawker Dishes: Recreating authentic recipes for classic hawker fare, such as Hainanese chicken rice, char kway teow, and laksa.
โข Spices and Condiments: Exploring the unique flavors and uses of essential Singaporean herbs, spices, and sauces, like lemongrass, tamarind, and sambal.
โข Seafood Specialties: Preparing mouthwatering seafood dishes, such as chili crab, black pepper crab, and fish head curry.
โข Vegetarian and Vegan Adaptations: Catering to diverse dietary needs by learning to adapt traditional recipes for vegetarians and vegans.
โข Marketing and Branding: Developing a successful business strategy, including marketing and branding techniques, to establish a thriving hawker stall.
โข Sustainability in Hawker Culture: Understanding the importance of sustainability and implementing eco-friendly practices in a hawker stall.
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