Professional Certificate in Advanced Singaporean Hawker Fare Techniques
-- ViewingNowThe Professional Certificate in Advanced Singaporean Hawker Fare Techniques is a specialized course designed to provide learners with the essential skills to excel in Singapore's vibrant street food industry. This program focuses on the intricacies of traditional hawker fare, emphasizing innovation, authenticity, and cultural significance.
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โข Singaporean Street Food Fundamentals: Understanding the history, cultural significance, and basic techniques of Singaporean hawker fare.
โข Wok Cooking Techniques: Mastering the art of wok cooking, including stir-frying, deep-frying, and steaming.
โข Spices and Sauces: Exploring the essential spices and sauces used in Singaporean cuisine, such as sambal, soy sauce, and lemongrass.
โข Seafood Specialties: Learning to prepare and cook a variety of seafood dishes, including chili crab and black pepper crab.
โข Noodle and Rice Dishes: Creating authentic dishes such as Hainanese chicken rice, char kway teow, and laksa.
โข Desserts and Beverages: Preparing traditional Singaporean desserts, such as ice kachang and chendol, as well as local beverages, like bandung and teh tarik.
โข Kitchen Hygiene and Food Safety: Ensuring proper food handling, storage, and preparation techniques to maintain the highest standards of cleanliness and safety.
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