Professional Certificate in Singaporean Hawker Fare and Culture
-- ViewingNowThe Professional Certificate in Singaporean Hawker Fare and Culture is a unique course that offers a deep dive into the rich history, culture, and culinary traditions of Singapore's famous hawker centers. This course is essential for anyone looking to gain a comprehensive understanding of Singapore's hawker fare, its cultural significance, and its impact on the global food scene.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Singaporean Hawker Fare: Understanding the rich history and cultural significance of hawker centers and the unique dishes that have emerged from them.
โข Iconic Hawker Dishes: Exploring the stories and recipes behind beloved Singaporean street foods such as Hainanese Chicken Rice, Laksa, Char Kway Teow, and Satay.
โข Mastering Wok Cooking: Developing the essential skills needed to expertly stir-fry and control heat, a crucial technique in many hawker dishes.
โข Singaporean Soups and Stocks: Learning to create flavorful foundations for dishes such as Bak Kut Teh, Fish Head Curry, and Wonton Noodle Soup.
โข Seafood Specialties: Discovering the diverse ways seafood is prepared in Singaporean hawker fare, including Chili Crab, Steamed Fish, and Oyster Omelette.
โข Authentic Desserts: Uncovering the traditional desserts of Singapore, such as Ice Kachang, Chendol, and Red Bean Soup.
โข Spices and Sambals: Delving into the world of Southeast Asian spices and chili pastes, a key element of Singaporean cuisine.
โข Street Food Entrepreneurship: Understanding the logistics, regulations, and challenges of operating a successful hawker stall in Singapore.
โข Cultural Etiquette and Dining Customs: Gaining insight into the nuances of Singaporean dining culture, including how to navigate hawker centers and respect local customs.
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