Professional Certificate in Singaporean Hawker Dim Sum Mastery
-- ViewingNowThe Professional Certificate in Singaporean Hawker Dim Sum Mastery is a comprehensive course designed to empower learners with the essential skills required to excel in the culinary industry, with a focus on Singaporean dim sum. This course highlights the importance of traditional dim sum-making techniques, ingredients, and recipes, emphasizing the cultural significance of this cherished cuisine in Singaporean society.
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GBP £ 140
GBP £ 202
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โข Dim Sum Fundamentals: Understanding the history, culture, and basic techniques behind traditional dim sum.
โข Steamed Dim Sum: Mastering the art of steaming various dim sum items such as siu mai, har gow, and chicken bao.
โข Fried Dim Sum: Learning the techniques for creating crispy and flavorful fried dim sum, including wu gok and jin deui.
โข Baked & Grilled Dim Sum: Exploring methods for baking and grilling dim sum, including baked pineapple buns and barbecue pork buns.
โข Dumpling Delights: Delving into the world of dumplings, from perfecting the dough to creating unique fillings.
โข Soup & Rice Dishes: Creating delicious and comforting soups and rice dishes that complement a dim sum meal, such as congee and wonton soup.
โข Singaporean Dim Sum Specialties: Discovering the unique dim sum offerings of Singapore, including kueh and carrot cake.
โข Presentation & Plating: Enhancing the visual appeal of dim sum dishes to attract and delight customers.
โข Running a Successful Dim Sum Business: Examining the operational aspects of running a dim sum business, including cost management, marketing, and customer service.
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