Undergraduate Certificate in Legalities in Food Industry
-- ViewingNowThe Undergraduate Certificate in Legalities in Food Industry is a comprehensive course that equips learners with critical knowledge of food industry laws and regulations. This program emphasizes the importance of legal compliance in food production, distribution, and sales, making it highly relevant for professionals in this field.
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โข Food Safety Regulations
โข HACCP (Hazard Analysis and Critical Control Points)
โข FDA (Food and Drug Administration) Guidelines
โข USDA (United States Department of Agriculture) Regulations
โข Legal Aspects of Food Packaging and Labeling
โข Environmental Law and Sustainability in the Food Industry
โข Alcohol and Tobacco Regulations in the Food Industry
โข Legal Liability in Food Production and Distribution
โข Intellectual Property Law in Food Industry (e.g. patents, trademarks)
โข Food Recall Management and Legal Implications
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