Undergraduate Certificate in Legalities in Food Industry
-- ViewingNowThe Undergraduate Certificate in Legalities in Food Industry is a comprehensive course that equips learners with critical knowledge of food industry laws and regulations. This program emphasizes the importance of legal compliance in food production, distribution, and sales, making it highly relevant for professionals in this field.
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⢠Food Safety Regulations
⢠HACCP (Hazard Analysis and Critical Control Points)
⢠FDA (Food and Drug Administration) Guidelines
⢠USDA (United States Department of Agriculture) Regulations
⢠Legal Aspects of Food Packaging and Labeling
⢠Environmental Law and Sustainability in the Food Industry
⢠Alcohol and Tobacco Regulations in the Food Industry
⢠Legal Liability in Food Production and Distribution
⢠Intellectual Property Law in Food Industry (e.g. patents, trademarks)
⢠Food Recall Management and Legal Implications
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