Postgraduate Certificate in Food Industry Safety Standards
-- ViewingNowThe Postgraduate Certificate in Food Industry Safety Standards is a comprehensive course designed to empower learners with the necessary skills to thrive in the food industry. This course highlights the importance of maintaining high safety standards, a critical aspect of the industry that is in high demand by employers.
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⢠Food Safety Regulations and Compliance: An in-depth examination of national and international food safety regulations and standards, focusing on compliance requirements and strategies.
⢠Hazard Analysis and Critical Control Points (HACCP): A thorough exploration of HACCP principles, implementation, and continuous improvement for managing food safety risks in the food industry.
⢠Foodborne Illnesses and Prevention Strategies: A comprehensive review of common foodborne illnesses, their causes, and effective prevention and control strategies.
⢠Food Microbiology and Sanitation: An introduction to food microbiology, focusing on the role of microorganisms in food production, spoilage, and foodborne illnesses, as well as effective sanitation practices.
⢠Occupational Health and Safety in the Food Industry: An overview of occupational health and safety issues, regulations, and best practices specific to the food industry.
⢠Quality Assurance and Management Systems: A study of quality assurance principles and management systems, including ISO 22000, FSSC 22000, and other related standards.
⢠Supply Chain Management and Food Safety: An examination of supply chain management principles, food safety risks, and mitigation strategies to ensure end-to-end food safety.
⢠Food Recall Management and Crisis Communication: A review of food recall procedures, crisis communication strategies, and best practices for managing food safety incidents.
⢠Emerging Food Safety Technologies and Trends: An exploration of the latest technologies, trends, and innovations in food safety and their potential impact on the food industry.
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