Postgraduate Certificate in Food Industry Safety Standards
-- ViewingNowThe Postgraduate Certificate in Food Industry Safety Standards is a comprehensive course designed to empower learners with the necessary skills to thrive in the food industry. This course highlights the importance of maintaining high safety standards, a critical aspect of the industry that is in high demand by employers.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Safety Regulations and Compliance: An in-depth examination of national and international food safety regulations and standards, focusing on compliance requirements and strategies.
โข Hazard Analysis and Critical Control Points (HACCP): A thorough exploration of HACCP principles, implementation, and continuous improvement for managing food safety risks in the food industry.
โข Foodborne Illnesses and Prevention Strategies: A comprehensive review of common foodborne illnesses, their causes, and effective prevention and control strategies.
โข Food Microbiology and Sanitation: An introduction to food microbiology, focusing on the role of microorganisms in food production, spoilage, and foodborne illnesses, as well as effective sanitation practices.
โข Occupational Health and Safety in the Food Industry: An overview of occupational health and safety issues, regulations, and best practices specific to the food industry.
โข Quality Assurance and Management Systems: A study of quality assurance principles and management systems, including ISO 22000, FSSC 22000, and other related standards.
โข Supply Chain Management and Food Safety: An examination of supply chain management principles, food safety risks, and mitigation strategies to ensure end-to-end food safety.
โข Food Recall Management and Crisis Communication: A review of food recall procedures, crisis communication strategies, and best practices for managing food safety incidents.
โข Emerging Food Safety Technologies and Trends: An exploration of the latest technologies, trends, and innovations in food safety and their potential impact on the food industry.
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