Undergraduate Certificate in Regenerative Food Systems
-- ViewingNowThe Undergraduate Certificate in Regenerative Food Systems is a cutting-edge program that equips learners with essential skills for career advancement in a rapidly evolving industry. This course emphasizes the importance of sustainable and regenerative food production practices, which are in high demand as the world grapples with the challenges of climate change, population growth, and food security.
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⢠Introduction to Regenerative Food Systems
⢠Principles of Regenerative Agriculture
⢠Soil Health and Biodiversity in Regenerative Systems
⢠Holistic Grazing and Animal Welfare
⢠Cover Crops, Crop Rotation, and Polycultures
⢠Carbon Sequestration and Climate Change Mitigation in Food Systems
⢠Agroforestry and Permaculture in Regenerative Design
⢠Indigenous Wisdom and Food Sovereignty
⢠Local and Regional Food Systems and Supply Chain Management
⢠Policy, Advocacy, and Community Engagement in Regenerative Food Systems
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