Undergraduate Certificate in Sushi Nutrition Understanding

With the growing demand for sushi in restaurants and supermarkets, there is an increasing need for professionals who understand sushi's nutritional benefits and can communicate this knowledge to consumers. This course equips learners with the essential skills to meet this industry demand, providing them with a unique selling point that can advance their careers in the food service or nutrition industries. By the end of the course, learners will have a solid understanding of sushi's nutritional profile, its cultural origins, and how to prepare and present sushi in a way that highlights its health benefits. This knowledge will enable learners to provide informed recommendations to customers, helping them make healthier food choices and enhancing their dining experience.